Well… money is important. But what I’m talking about here is nutritious GREENS!
When individuals start following the ketogenic lifestyle, they will include an abundance of fat with a moderate amount of protein. This is a solid foundation. For optimal gut health and utilization of these fats and proteins, it is imperative to include greens in your diet. Non-starchy leafy greens and vegetables are necessary to ensure your gut biome is in homeostasis and maintain blood sugar. The Ketogenic Diet Resource site maintained by Ellen Davis MS is an absolutely incredible aid in your transition to the ketogenic lifestyle. This site debunks myths, presents the applications of the ketogenic diet and shares recipes, food plans and medicinal applications of the lifestyle. There are also books by Ellen Davis listed that can be purchased to broaden your horizon in the field: Fight Cancer with a Ketogenic Diet, Conquer Type 2 Diabetes, and many more.
This article written by Ellen Davis in the Well Being Journal in the July/August 2012 issue discusses why the ketogenic lifestyle is key to excellent health. “Small amounts of ROS are created as part of normal cellular respiration, and our cells have been equipped with various antioxidant molecules to disarm them.” We all know it doesn’t stop here. Oxidative stress from daily life contributes to the formation of free radicals in the human body, which are the cause of what we call inflammation. The inclusion of greens into your diet will also help balance your body’s electrolytes: sodium (Na), potassium (K), calcium (Ca) and magnesium (Mg). Electrolytes are found in the body’s fluids including urine and blood and provide an electric charge that controls all involuntary bodily functions as well as muscle contraction and relaxation. In conjunction with greens, exogenous ketones will help electrolytes balance with little intervention on your end. Learn more about electrolyte balance and its significance in your body.
I hope this has been helpful to you, and that you’ve got a handful of asparagus and spinach ready for dinner tonight!